News

Waist-deep in a rain-swollen river, Christer Kristoffersen cast his line, landed it gently on the water, and caught ...
Written in vibrant chalk colors, it highlights whatever treasures arrived on the morning boats – perhaps a spicy blackened fish sandwich, wild-caught Alaskan halibut plate, or the legendary fried soft ...
A U.S. district court has affirmed a deadline for NOAA Fisheries to release a decision on whether Alaska Chinook salmon should be protected under the Endangered Species Act (ESA) after the agency ...
Defining local, wild-caught, frozen and imported seafood and shrimp as Charleston-area diners are more weary of shrimp ...
Seafood, like salmon, clams, and oysters, is rich in nutrients like protein, healthy fats, vitamins, and minerals. Nutrients vary based on the seafood.
The next time you visit the West Coast, you'll probably hear Jack in the Box calling your name. If you opt for the fish ...
The $10 million of federal funding to continue rebuilding St. Herman Harbor is back on the list of congressionally-directed spending requests.
Culver’s is well-known for making some of the best fried fish menu items available at a national chain. The North Atlantic ...
Wildtype’s cell-cultivated salmon is the first seafood to earn FDA approval, marking a significant milestone for the ...
Amy Dukes with the Alaska Seafood Marketing Institute (ASMI) discusses Alaska’s seafood and how grocers can build sales in ...
Premium Tuna and Salmon Take the Spotlight with Bold Flavors, Gourmet Formats, and a Modern Approach to Mealtime NEW YORK, NY, ...
Lawsuit says 40 Charleston restaurants falsely advertised local shrimp. Beaufort is talking about starting seafood origin program ...