Mike found a pepper that leveled-up his hometown fave – wildflower honey. The acidity and sweetness swirled around savory, buttery, sustainable Verlasso salmon with the smoky char on the vegetables ...

A wagging tail is the universal sign of a happy dog, especially for a rusty golden retriever named Rye. It's his "tell-tail" ...

See the entire list of USA TODAY Restaurants of the Year here: I scrolled through 53,000+ deals and found markdowns on brands ...

Rosehips not only look pretty in your garden, but they are also delicious and good for you. Check out our guide to find out ...

You’ll impress your significant other when you take them on this Taste of the Wild: Chocolate and Wine Pairing in Alaska experience. This unique dining adventure in Anchorage is approximately three ...

Making these tasty winter dinner recipes, like spinach pasta and chicken casseroles, will evoke the warmth and nostalgia of ...

Remember Sunday mornings spent at the breakfast table, cereal bowl in hand, mesmerized by the magical, crackling sounds of your favorite cereal? Seven Sundays, the upcycled cereal brand on a mission ...

The real star of the show, the reason people make pilgrimages to this unassuming diner in West Yellowstone, is the milkshakes ...

There is nothing pretentious about Cafe 212. Opened in 2006, the sandwich shop has been an anchor of downtown Tupelo for ...

The ancient Greeks used to make a wide variety of breads, as they considered it to be of great importance in their eating ...

The French bistro is the latest addition to the upscale Thompson Hotel. It brings classic French cooking with a Texas kick ...

Pantelleria’s extreme conditions have shaped its centuries-old way of growing grapes—a method that is recognized by UNESCO.