One of the reasons this combo works is because both jalapeños (and bell peppers, peas, asparagus and cucumbers) and wine ...

For over three millennia, this ancient Greek grape has survived harsh island conditions in the southern Aegean Sea. Now, it’s ...

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to ...

On TikTok, there are multiple variations on the "spicy sauvy b" trend, said Hank Sanders and Sara Ruberg in The New York ...

As the official Beer of UEFA Men's National Team Football, Carlsberg wants to bring more access to the best of football ...

How Porto became Lisbon’s cooler – and cheaper – little sister - Home to sublime cuisine, boutique shopping, city beaches and ...

But in 2025, it seems that instead of opting for a mixed drink, consumers are focusing on one specific way they want to enjoy ...

Best luxury hotels in Lisbon 2025 for a chic city break, from butler service to Michelin-starred meals - Where to find royal ...

Fires burned from France to Poland. And in the wine country of central France, the grapes withered to raisins on the vine, so sugary the wine made from them was syrupy and extra-alcoholic.

As the North Coast wine grape growing season gets underway, the industry faces significant challenges with oversupply issues, changing market dynamics and cautious buyer behavior, according to ...

The University of Minnesota Horticulture Research Center (HRC) in Excelsior, Minn., breeds new varieties of wine and table grapes that can withstand cold Minnesota winters. The HRC is renowned for ...