After a 40-day sabbatical in France, wine CEO David Pearson found a renewed passion. This led to a new vision for ...

On average, it takes grape vines three years to start producing fruit. Here's how local wineries take it from the vine to ...

Wine grape growers grappling with declining sales and rising expenses hope advancements in autonomous technology can help ...

I’m not suggesting I came up with the idea of chilling red wine, writes Rosamund Hall, but I love to see that it’s become ...

Wine styles have evolved enormously this century, from concentrated and beefy to fresher and lighter. But no varietal wine ...

Two weeks ago the South Mississippi restaurant owners were looking for cooks. Now the downtown businesses are for sale.

After years of trying to emulate others, producers are finding their identities, whether that means sticking to classic ...

Strip away the dry talk and you’ll find wine is just delicious fun. For those hesitant to know where to begin, these six ...

We explain the three methods of making rosé wine—blending white and red juice, saignée and gently pressing red wine grapes.

The owner of Mount Felix Winery in Havre de Grace claims a partnership to create a David Ortiz-branded line of wines called ...

The recorded history of wine in Ancient Greece begins around the 15th century BC, while viticulture appears to have existed ...

All oak is not created equal. Here’s why the type of barrel used to age your wine matters and how it impacts what's in your ...