In the United States, the terms "yam" and "sweet potato" are used interchangeably, but they are completely different vegetables. Yams are starchy and have a rough, brown exterior. They can grow up ...

Yams and sweet potatoes are two very different plants. Yams are more closely related to lilies, while sweet potatoes are more ...

Ube is a starchy vegetable, also known as purple yam, that is native to the Philippines. Its name means “tuber” in Tagalog. It is commonly paired with condensed milk and used in desserts ...

But yam's legacy is evolving; today's Nigerian chefs worldwide are honouring the root vegetable with traditional and experimental approaches alike. "Yam really is the king of crops!" said chef ...

See All Key Ideas Yams are considered one of the world’s most important crops. A starchy, nutrient-rich root vegetable of the genus Dioscorea, the yam thrives in a tropical belt across West ...

Dewdrops cling to weeds in the Banggai archipelago as Deslin Kalaeng grasps a large round root vegetable from the ancient ...

Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

Addressing these requires a comprehensive understanding of yams' genetic intricacies. A study published in Vegetable Research on 17 May 2024, outlines the current state of genomic research on the ...

Yam Improvement for Processing (YIP ... estimates that Nigeria records 50 per cent post-harvest losses in fruits and vegetables, a view shared by PLAN, which has stated that they mainly occur ...