As cicadas sing and lush greenery sways under the blazing summer sun, A Joy unveils its new seasonal menu for Summer 2025, ...

Dewdrops cling to weeds in the Banggai archipelago as Deslin Kalaeng grasps a large round root vegetable from the ancient ...

Little gets me excited as I have reached ‘an’ age where nothing seems new. That perception was shattered recently however by, of all people, ...

Ube (pronounced ooh-beh) is a substantial part of the Filipino food culture. From street foods to fine dining, this purple ...

Sweet potatoes are an easy-to-grow root vegetable that stores well. Find out when and how to harvest crops and add variety to ...

South Lake Tahoe’s Jewish community’s Temple Bat Yam hosted Bread & Broth’s Monday Meal on May 19. Their Adopt A Day of ...

She’s also a keen gardener. This week, she’s on a mission to promote yams. I look at yams like I do tamarillos, a once-a-year treat. There is nothing nicer than an oven-roasted big fat yam ...

Ube is a starchy vegetable, also known as purple yam, that is native to the Philippines. Its name means “tuber” in Tagalog. It is commonly paired with condensed milk and used in desserts ...

Often overlooked, these vegetables offer unique tastes and textures that can enhance a variety of dishes. From the earthy richness of yams to the subtle sweetness of cassava, these roots are ...

See All Key Ideas Yams are considered one of the world’s most important crops. A starchy, nutrient-rich root vegetable of the genus Dioscorea, the yam thrives in a tropical belt across West ...

but it does not mean the yam is bad. Another reason for this colour change is the presence of anthocyanins, pigments responsible for red, blue, and purple tones in many fruits and vegetables.

Saute onions and garlic in a pot until they're soft. Add cubed yams, vegetable broth, salt, and pepper. Simmer until the yams are tender. Blend everything up until it's smooth and creamy.