Yuzu kosho is a Japanese condiment that can do it all, thanks to a fiery blend of red or green chile peppers, yuzu zest, and salt in this paste. Occasionally, other ingredients such as kombu, a type ...

Made from the same citrus, yuzu kosho is a condiment that deserves a spot in your kitchen pantry. Primarily made from the zest of yuzu fruit, yuzu kosho resembles a thick relish or spread and is a ...

With the tip of a small utility knife touch each slice with a bit of yuzu kosho (taste it first, since it is quite strong). Sprinkle with grapefruit zest and drizzle each plate with 1 teaspoon of ...

Japanese cuisine is growing in popularity, particularly among younger consumers, says Regina Maiseviciute Haydon, food & ...

This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...