Brie and Blueberry Grilled Cheese Sandwich Ingredients: • 4 slices white Vienna bread • 2 tablespoons butter • 4 slices cheddar cheese • 1 small Brie cheese round • ½ cup blueberries Method: 1. Butter ...

Kung Pao Chicken Ingredients: • 2 pounds of boneless skinless chicken breast • 2 Tablespoons vegetable oil • 2 ½ teaspoons cornstarch divide • 5 Tablespoons soy sauce divided • 5 teaspoons sesame oil ...

With the effort of making a holiday meal still fresh on many minds and leftover ham a not-so-distant memory, consider going out to eat for Mother's Day. Mother's Day falls on Sunday, May 11, and ...

What is it: There’s no doubt that many restaurants in Montreal pride themselves on having menus that move with the seasons, but few adhere to that policy as strictly as chef John Winter Russell ...

Together, Kristen and her guests have fun cooking, eating, and revealing everything there is to know about Top Chef. Become a Bravo Insider Get news and updates about your favorite shows, plus 3 ...

Michael Politte served 23 years behind bars for a ... She is pushing Washington County Prosecuting Attorney John Jones IV to pursue a wrongful conviction case. "I want him to be 100% a free ...

STRICTLY Come Dancing star John Whaite has accused Waitrose of removing his recipes from its website just weeks after he launched an OnlyFans account. The telly chef, who appeared on Strictly in ...

Food giant Conagra is selling off its Chef Boyardee brand to Hometown Food Company, which is owned by the Connecticut-based private equity firm Brynwood Partners. Chicago-based Conagra ...

The subtitle of the series’ source material, a 2004 biography by co-creator Ian Kelly, bills him as “the first celebrity chef,” and a common epithet holds him up as “the king of chefs and ...

Memphis chef Arturo Leighton competed on the premiere of Food Network's "24 in 24: Last Chef Standing." Leighton's pork and egg pupusa lost to a Chinese pork dumpling in the third challenge.

"Paillard just means a flat piece of meat," Irvine told Fox News Digital. He used chicken breast for his dish. "But you can do this with the thighs, which have much more flavor because the dark ...

Less than a year after making headlines for winning a James Beard Award, chef Hajime Sato has closed his award-winning sustainable sushi restaurant Sozai in Clawson. Sato confirmed the closing on ...