Marcelle Bienvenu is the grand dame of Louisiana cooking. Here, she shares how to make a perfect crawfish étouffée.

When Chef Emeril Lagasse isn't the one cooking up the recipes, he goes to only the best New Orleans restaurants on his nights ...

Emeril Lagasse made his Food & Wine debut in 1985, and the rest is such delicious history. Twenty years ago, a cabal of ...

Finding a quality restaurant can be difficult, but Emeril Lagasse knows a few signs you can look for that should help you ...

Emeril Lagasse used to be the king of food TV, but then his career took a surprising turn, and kicked things down a notch.

New York Wine Experience, chef Emeril Lagasse presented his Ervilhas com Chouriço, or Tartlet with Portuguese Chorizo Mousse and Green Pea Salad. José Andrés, Eric Ripert and Danny Meyer shared their ...

Lagasse himself was not in attendance in the desert that day — the muffulettas had come from the MGM Grand outpost of Emeril’s New Orleans Fish House (still in operation) — but by this point ...