JWU graduates have been recognized by the James Beard Foundation and have appeared on popular cooking shows like "Top Chef" ...

Marcelle Bienvenu is the grand dame of Louisiana cooking. Here, she shares how to make a perfect crawfish étouffée.

Emeril Lagasse went back to his Portuguese roots with his restaurant, 34, and his favorite dishes from the eatery are some ...

From his early days at Commander’s Palace to becoming the “Elvis of food” according to Guy Fieri, Emeril Lagasse helped ...

Lagasse himself was not in attendance in the desert that day — the muffulettas had come from the MGM Grand outpost of Emeril’s New Orleans Fish House (still in operation) — but by this point ...

Lagasse himself was not in attendance in the desert that day — the muffulettas had come from the MGM Grand outpost of Emeril’s New Orleans Fish House (still in operation) — but by this point in his ...

When Chef Emeril Lagasse isn't the one cooking up the recipes, he goes to only the best New Orleans restaurants on his nights ...

It'll happen when PBS premieres the documentary "BLUE: The Life and Art of George Rodrigue" nationally on public television ...

Finding a quality restaurant can be difficult, but Emeril Lagasse knows a few signs you can look for that should help you ...

The artist, best known for his ‘Blue Dog’ paintings, is the subject of a documentary that explores his work and the Cajun ...