Marcelle Bienvenu is the grand dame of Louisiana cooking. Here, she shares how to make a perfect crawfish étouffée.

When Chef Emeril Lagasse isn't the one cooking up the recipes, he goes to only the best New Orleans restaurants on his nights ...

New York Wine Experience, chef Emeril Lagasse presented his Ervilhas com Chouriço, or Tartlet with Portuguese Chorizo Mousse and Green Pea Salad. José Andrés, Eric Ripert and Danny Meyer shared their ...

Sam's Club is Selling the Ultimate $15 Grilling Set for Memorial Day and Shoppers Say Its 'So Good' first appeared on Parade ...

From Bay Area Dungeness crab to Lowcountry crawfish, add these signature seafood dishes to your summer entertaining options.

Herald live food event included stories of his world travels from Chef Shane Gorringe and samples of his rich pastries.

Finding a quality restaurant can be difficult, but Emeril Lagasse knows a few signs you can look for that should help you ...

A s the gateway to one of the world’s biggest tourist destinations, Louis Armstrong International Airport (MSY) is often a ...

There are many Food Network chefs who've departed the network for various reasons. Here are 10 such chefs who still have ...

These trademarked phrases aren’t just catchy expressions—they’re legally protected Ever shouted “Let’s get ready to rumble!” ...

Marriott International's chief customer officer Peggy Roe reveals travelers, driven by passions for food to music, prefer ...

From his early days at Commander’s Palace to becoming the “Elvis of food” according to Guy Fieri, Emeril Lagasse helped ...