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A Class I recall is reserved for products that pose a serious health risk with a "reasonable probability" of causing illness ...
A tomato recall due to risk of salmonella contamination has been designated as Class I, the U.S. Food and Drug Administration ...
Egg Company recalls 1.7 million dozens of eggs due to Salmonella risk, with 79 illnesses and 21 hospitalizations reported.
An FDA Class II recall for the Publix baby food product indicates a remote but not negligible possibility of serious health ...
The U.S. Food and Drug Administration (FDA) has announced a recall of at least 1.7 million eggs due to potential salmonella ...
FDA expands tomato recall across 14 states due to deadly salmonella contamination. Learn which brands and locations are ...
A number of recalled bagel products made by a Utah-based company have been issued a Class I risk classification by the U.S.
The FDA Just Upgraded a Recall On This Popular Breakfast Item To The Highest Level—Here’s What to Know first appeared on ...
The tomatoes, recalled for potential salmonella contamination, were shipped to Georgia, North Carolina and South Carolina.
If consumed, the cucumber slices could trigger symptoms including fever, nausea, vomiting, abdominal cramps, and diarrhea.
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Mashed on MSNThe Biggest Breakfast Food Recalls In US HistoryNothing ruins breakfast like finding out your waffles or eggs are unsafe to eat. From metal fragments to dangerous allergens, ...
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