In the heart of a distant village, we turn a massive fish head into a flavorful soup that feeds the whole family. Prepared ...

In a distant village, we cooked a rich soup using two fish heads and dropped in a red-hot log for flavor and heat — rustic cooking at its finest.

Kek Wan Fong brings with him serious culinary credentials, having spent over a decade at Naked Finn in Gillman Barracks. His ...