Garam masala and curry powder are easy to confuse, but these spice blends actually have drastically different flavor profiles ...

Just like memories, generational recipes can fade with time. But, with a few tips, you can keep your family's secrets alive..

Fusion food? Who understands that thrill better than we Indians? From masala pasta to pav bhaji fondue, these are the ...

My kitchen has three full drawers of herbs and spices, one of which is packed with nothing but blends: garam masala, baharat, ...

1. Heat half the oil in a large wok over a high heat. Add the onion and peppers and a pinch of salt. Stir-fry for 4-5 minutes ...

Here are four dishes to seek out this month in the metro area, including one where a flower is the star as well as an edible vessel that holds a tasty filling.