That is thanks to the pure aroma, absolute freshness of the ingredients and stylish presentation of Japanese dishes - many of which are little known beyond the region. "Aesthetics, seasonality and ...

The summer tradition of ukai, or cormorant fishing, which has a 1,300-year history, started on the Kiso River in Inuyama, ...

Let’s get one thing straight: the brightly coloured, shelf-stable sweets at supermarkets aren’t mochi. The real thing is almost impossible to find in Australia.

The candidate supported by Poland’s largest nationalist opposition party, Karol Nawrocki, was expected to win the ...

Japan's agriculture minister Shinjiro Koizumi thanked the private sector for swift sales of government stockpiled rice ...

Japan will set up a minister-level meeting as early as this week to address the supply of rice, Prime Minister Shigeru Ishiba ...

JAKARTA: In the context of rising global food insecurity and climate uncertainty, it may seem counterintuitive to suggest ...

Japan's agriculture minister is reviewing the country's rice distribution system as part of efforts to try and reduce the ...

Japanese and Korean fried chicken are among the two most popular varieties of the dish. Here's what sets these two variants ...

RICE is essential to Japanese culture, tradition and politics. People take pride in the oval- shaped sticky Japonica grain, which is still a staple even though total consumption has fallen over the ...

For 450 years, the little-known Ryukyu Kingdom thrived in what is now Japan. Now, after nearly vanishing, its unique fusion ...