Cola’s cult following is due to the beverage's cane sugar recipe, which fans say delivers a “completely different" taste, though experts warn it’s not much healthier

After President Trump announced that Coke will be made with cane sugar in the U.S., as it is in Mexico, foodies of Mexican heritage said in interviews that they weren’t excited.

( NewsNation) — Is so-called Mexican Coke doomed, now that Coca-Cola supposedly is switching to cane sugar in the U.S.? One food industry analyst doubts President Trump’s claims the beverage giant will actually make such a move here.

President Trump said on Wednesday that he had spoken to the Coca-Cola Company about using “REAL cane sugar in Coke” in the United States and that the company had agreed to begin adding it. A spokeswoman for Coca-Cola would not comment on whether it had agreed to do so.

As investors prepped for Coke’s cane-sugar future, corn syrup producers Archer-Daniels-Midland and Ingredion both saw their shares fizzle.

President Donald Trump stirred up social media Wednesday with a bold claim: Coca-Cola is about to ditch high‑fructose corn syrup in favor of real cane sugar, just like the beloved Mexican version.

Coca-Cola (NYSE:KO) may switch from high fructose corn syrup (HFCS) to cane sugar in U.S. beverages following discussions with President Donald Trump and pressure from Health Secretary Robert F. Kennedy Jr.