Pork Liver and Bacon Pate pairs perfectly with something simple like a cracker or good piece of toast. A dollop of fig jam or a smear of mustard is also sure to make your taste buds happy.

Liver needs to be very fresh; look for firm, proud, glistening livers with a deep pink-red colour. Most calves’ livers sold in the UK come from Dutch veal calves. If animal welfare is a concern ...

Redhill Pork Porridge, a long-standing favourite at Redhill Food Centre, has actually opened two other branches at Bendemeer ...

Chao long is made with white rice, simmered in a broth prepared from pork bones and mixed with a variety of pork offal such as liver, intestines, and heart. The dish is often served along with fried ...