While red meat is a rich source of protein, iron and other nutrients, a recent study linked it to an increased risk of dementia — but some doctors are casting doubt on the claim. Researchers ...

To study how processed red meat influenced dementia risk, the team of scientists examined over 130,000 people who had participated in the Nurses’ Health Study and Health Professionals Follow-Up ...

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive ageing was also reduced.

The Red Meat-Dementia Connection. The Neurology study, led by Dr. Dong Wang of Brigham and Women's Hospital in Boston, ...

Higher intake of processed red meat, including bacon, hot dogs, and sausages, is associated with an elevated dementia risk, preliminary research shows. Study participants who consumed 0.25 or more ...

P rocessed red meats—like bacon, deli meats, and hot dogs—are linked to a host of health ills. Now, the latest study finds that eating too much red meat may even harm the brain. In a study ...

Processed red meat raises dementia risk. To study how processed red meat influenced dementia risk, the team of scientists examined over 130,000 people who had participated in the Nurses’ Health ...

Regularly eating processed red meat has long been linked to heart disease and cancer — now, researchers say it could also raise your risk of dementia. We asked nutrition experts how consumers ...

The risk of dementia rises with each serving of processed red meat, but drops when replaced with healthy fats and proteins, according to a new study. CNN values your feedback 1.

Replacing red meat with plant-based protein sources such as nuts and legumes was associated with a 19% lower risk of dementia and 1.37 fewer years of cognitive aging, according to the study ...

Eating processed red meat (such as sausages, bacon, hotdogs and salami) was linked to a 16 percent higher risk of dementia and a faster rate of cognitive aging.

If people substituted processed red meat protein for that found in nuts, tofu or beans, they could reduce their dementia risk by 19%, the study found. The rate of cognitive aging was also reduced.