within Gianni’s Plaza, just a half-mile up the road from Top of Daytona restaurant. Chef and owner William Rosales named the beachside eatery after his 1-year-old granddaughter, Luna ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

Her 'Top Chef' profile says her background includes "an impressive resume that includes specializing in avant-garde cuisine at the Basque Culinary Center, working at a nomad restaurant concept in ...

The chef-owner of a since-closed Sarasota County restaurant that was once named one of the 100 best in America has debuted a new establishment. Longet, serving "fusion with a French accent," is ...

Williams, a classically trained French chef, working in the culinary field for some 20 years, said this is her first restaurant. Chef Renee Williams.and her husband, William, Chef Renee @280 “It ...

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...

Guy Fieri's Boston Kitchen + Bar, the chef's only remaining Boston restaurant, has shut down after just over three years in business. The restaurant, which was located downtown, appears to have ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

Eater first reported on the Tesla-owned restaurant back in 2018 when Musk ... Eric Greenspan Is Hungry. The chef started Alt/Grub/Faction in 2017 with cloud kitchen operations focusing on comfort ...

A French chef mysteriously died last month after he and his wife plunked down more than $200,000 to open their dream restaurant in New York City — and now a “heartless” New York City ...

Lauded celebrity chef Kwame Onwuachi is opening a new fast ... a food truck version at the Lincoln Center Plaza (where his restaurant Tatiana is) in the summer starting in June.