Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...

Augustine looks markedly different from anything else on Santana Row by design. Even the font used for the logo is utterly ...

Royalty-free licenses let you pay once to use copyrighted images and video clips in personal and commercial projects on an ongoing basis without requiring additional payments each time you use that ...

The chefs need to keep their cool to impress the judges and guest judges Food & Wine’s Editor in Chief Hunter Lewis and renowned Canadian chef Lynn Crawford.

Explore Louisiana reported that celebrity chef Emeril Lagasse worked as the iconic restaurant's head chef after a stint of restaurant jobs in France, New York, Boston, and Philadelphia.

Her 'Top Chef' profile says her background includes "an impressive resume that includes specializing in avant-garde cuisine at the Basque Culinary Center, working at a nomad restaurant concept in ...

Paul Archuleta/Getty Images Supported by By Pete Wells The restaurant that Tesla is building in Los Angeles — an old-fashioned drive-in retooled for the electric-car era — now has a chef ...

A French chef mysteriously died last month after he and his wife plunked down more than $200,000 to open their dream restaurant in New York City — and now a “heartless” New York City ...

Williams, a classically trained French chef, working in the culinary field for some 20 years, said this is her first restaurant. Chef Renee Williams.and her husband, William, Chef Renee @280 “It ...

Immunity boosts which I batch cook." Diogo was trained as a chef in Portugal and he quit a restaurant he owned for five years before getting to work with the City star. He is happy to have the ...

The judges awarded Viana's dish 91 points out of 100. Dorzon's received 85 points. Chef David Viana cooked his way to another win on Food Network's "Tournament of Champions" on Sunday, March 23.

Dianne de Guzman is the regional editor for Eater's Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay ...