Dr. Feng is an associate professor of food science at Purdue University. Feng’s research program explores cultural, social, and environmental factors that affect food safety behaviors. The goal of Dr.

What if? It’s a question that drives innovation, and one that inspires Yunmei Huang, a PhD student in Purdue’s Department of ...

Hoosiers and racing fans from across the country gathered to watch the iconic Indy 500 race—a race steeped in tradition, ...

Who we are and How we work together is of the utmost importance in the College of Agriculture. Our goal is to build and sustain a climate and culture where everyone in the college is included, ...

The creaminess of custard. The fizz of foam. The slurpability of soup. Texture is just as essential to our eating experience ...

It may take you back to your childhood: a bowl of warm, brightly colored cheesy noodles often seen as comfort food for many.

The corn and soybean basis across the Eastern Corn Belt have strengthened for three straight months. As a result of the increasing trend, multiple cash bids across the region are now higher than the ...

A drone can only be effective, efficient, and safe if operators properly check and calibrate them for each type of application (corn, pastures, aquatic, and so on). Maintaining accuracy depends on ...

If you plan to use the same product the next day, the best practice is to flush out the system so that the product does not remain overnight in hoses. Remember, the higher pesticide concentration in ...

Attending classroom lectures and field demonstrations are good ways to find the newest information. Keeping current is important because drone technology changes so quickly The drone application ...