Tasting rooms are shuttering and visitation numbers are down across many states, but wineries are still betting on ...

As non-alcoholic wine rapidly gains ground, producers are working to figure out how winemaking changes when alcohol is taken ...

Cocktails to go aren’t the lifeline they were during the height of the pandemic, but five years later, some creative programs ...

A longtime sommelier favorite, Ameztoi’s ‘Rubentis’ claims to be the first ever rosé Txakoli—though many others have followed ...

In regions like Lanzarote, in the Canary Islands, volcanic soil is a distinctive part of the landscape—and of the wines. Photo credit: Adobe Stock. At the fourth International Volcanic Wine Conference ...

Tequila might dominate the market, but domestic agave spirits are growing. Photo courtesy of the California Agave Council. Mexico has long had a global monopoly on the commercial export of spirits ...

Thanks to advancements in technology, newer models of mechanical harvesters are helping producers harvest higher-quality grapes. Photo courtesy of Riboli Family Wines. The stereotypical image of a ...

Agrivoltaics, a new solar paneling system designed to support agriculture while providing green energy, has shown positive results in vineyards around the world—but its high cost and depleted federal ...

Australian Shiraz makes more varied wine styles than most U.S. consumers realize. Photo courtesy of McHenry Hohnen. There are few grape varieties as closely linked to a specific style of wine as ...