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From Scratch Hospitality ’s growing slate of restaurants in Fort Worth includes Clay Pigeon Food & Drink, Piattello Italian Kitchen, Provender Hall, and Walloon’s. Each of them cater to their ...
How to Get Face Time With the First Woman Master Sommelier in Texas Barbara Werley is a legend in the wine world. Her intimate wine tastings for 10 at Nuri Steakhouse are a hot ticket.
Courtney E. Smith is an editor for Eater’s Texas region. She lives in Dallas, where she’s written about James Beard-celebrated and Michelin-recognized restaurants and she loves nachos. Every month, a ...
Every time Duro Hospitality opens a new restaurant, it immediately becomes the hottest and hardest to get reservation in town. The trend continues with Norman’s Japanese Grill, which officially opened ...
The amount of excellent food available in Dallas is dizzying, leaving no time for mediocre meals. Your Eater Dallas editor dines out frequently and comes across many standout dishes and drinks that ...
The only fine dining Indian restaurant in the Metroplex, Sanjh, has a new chef: Sarabjit Singh Assi. Assi cut his teeth working at the award-winning Daryaganj Restaurant in India, whose original ...
There's a new Cuban sandwich in town, and this one hails from a trailer park. Hit up the Oye Chico food trailer parked at the Dallas West Trailer Park for said sandwich (as well as a ropa vieja ...
It’s Bite-Sized Insanity on a Stick Again This Year for the State Fair of Texas Food Finalists A crunchy Vietnamese corndog, Dubai chocolate cheesecake, and lemonade loaded with jalapeños all make ...
Mudhen chef Jennifer “Suki” Otsuki comes to the concept from Wynne’s other restaurants, including Meddlesome Moth and a stint at LARK on the Park. According to a press release issued today, the menu ...
Victor Hugo’s will add a new location Oak Cliff’s Victor Hugo’s will open up a location in Richardson this fall, bringing an American bistro serving burgers and quesadillas stuffed with brie, bacon, ...
Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. After hosting its first night of soft opening yesterday, much-anticipated Deep ...
Amy McCarthy is a reporter at Eater.com, focusing on pop culture, policy and labor, and only the weirdest online trends. After being laid off due to the coronavirus crisis, a trio of former service ...