Take your chicken up a notch with this Creamy Garlic Parmesan Chicken Pasta. Whether it's penne pasta or fettuccini, this delicious dish will become your favorite dish on your dinner menu. This ...

Italian Pork Braciole Stuffed with Prosciutto & Ground Beef feels special enough for Sunday dinner but is still simple enough for a cozy weeknight at home. This is the perfect recipe for something ...

Swap chicken for the veal in these easy Italian Chicken Cutlets. Easy to prepare with minimal ingredients just like mom makes with breadcrumbs, parmesan cheese and bits of chopped parsley. This page ...

Italian Peas and mushrooms was something my mother made quite often and on the table on special occasions like Easter, ...

Simple ingredients are all you need to make this Italian Veal Piccata recipe. Lemon, wine, and capers bring transform a regular veal cutlet into a gourmet meal you never thought you could make. Why ...

Sautéed Kale and Potatoes is a dish passed down from generation to generation. Probably in more than one region and culture. Literally a peasant's meal that satisfied your hunger in times when there ...

Growing up in an Italian household we often ate ground veal recipes. Veal was an ingredient that was used often rather than beef. Ground Veal can be substituted anywhere you would normally use beef ...

With the influx of eggplant in the summer, Mom always made her Pickled Eggplant recipe. Because letting garden vegetables waste was something my parents tried to avoid. This page contains affiliate ...

Growing up Christmas was a time when we made soft Italian Torrone also known as Nougat. Mom put all sorts of things in the torrone and she sandwiched it between vanilla wafer layers instead of edible ...

There's something special about using a Homemade Pasta recipe to make your own pasta like pappardelle pasta. Simple and easy to make for the same day. This homemade pasta recipe calls for all purpose ...

There's nothing better than pasta dish like Pappardelle with Short Rib Ragu to end the perfect week. Braised on the stovetop until fork tender. The only thing that could make it better is making your ...