Preheat the oven to 400°F and line a small baking sheet with parchment. Toss the pepper and garlic in some olive oil, place on the prepared baking sheet, and roast for 20 minutes, until the pepper is ...

In a bowl, combine the sour cream, lemon juice, and pepper. Arrange the chips in one layer on a platter or baking sheet. Dollop the sour cream mixture evenly over the chips, followed by the relish.

Place Dijon mustard, creamed horseradish, honey, and apple cider vinegar in a medium bowl and whisk to combine. Once fully combined, continue to whisk while slowly pouring canola oil into the bowl.

In a tall glass, add the lime juice and berries. Muddle gently with the back of a spoon. Add simple syrup and stir. Fill the glass ¾ way with ice, add gin and top with club soda. Add ingredients to a ...

Combine the vinegar, sugar, onion, ginger, cinnamon, lemon, pepper, and salt in a sauce pan, bring to a simmer on medium-high heat and simmer 15 minutes. Add Canadian wild blueberries and dried ...

Lineups don't lie...ok, sometimes they do, but the one you'll find leading up to Richard's main counter does not. Piles of lobster is the name of the game here, so expect to leave full. While I didn't ...

Whisk together flour, baking powder, baking soda and salt in a medium bowl. In a separate medium bowl, whisk together buttermilk, eggs and melted butter. Add wet to dry, mix well to combine. Use ...

With the impending 100th anniversary of Calgary Stampede's pancake breakfast tradition, there is only one thing that could overshadow the iconic A.M. meal format during its centennial: a truly epic ...

I’m not sure this qualifies as an “old-guard” restaurant, seeing as it opened in 2017, but the pandemic’s way of skewing time makes Bar Kismet feel like it’s been part of the city’s food scene for ...

Preheat oven to 350°F. Spray an 8 x 8‑inch baking pan with non‑stick cooking spray and line the bottom and sides with parchment paper. In the bowl of a food processor equipped with the S blade, blend ...

Place pickle juice in blender and slowly pour in oil while blending at a medium speed. Mixture should lighten in colour noticeably and start thickening to a cream-like consistency. Once all of the oil ...

Located a short walk from the beach, Kitsilano’s Oddfish showcases veggies and seafood in a delightful and exciting way. It’s an energetic space, reflective of the street corner it sits on, that’s a ...