The headline consumer price index (CPI) continues to coast back toward the target inflation range of 2%, but consumers are ...

The author is associate professor and extension specialist in dairy reproduction, Department of Dairy Science, University of Wisconsin-Madison.

I was raised here on the farm since birth, so I have seen storms rage through the farm throughout my entire life. We have had torrential rainfall and horrific wind damage in the past and honestly, I ...

Phosphorus feeding levels for transition cows has been a topic of discussion for some time now as our previous standards have been challenged with new research. As dairy farming progresses into a more ...

If butterfat levels were tracked using a grade point average (GPA), the U.S. dairy industry would earn its very first 4.0-plus butterfat grade point rating in 2024. Just a few short years ago, most ...

Taking a page out of Colorado’s book, USDA will start testing bulk raw milk around the country for highly pathogenic avian influenza (HPAI). The department said last week that testing would begin in ...

Growing up as a dairy kid, I was offered two options at every meal — to drink either milk or water. For a long time, I thought that those were the only two options because we’re a dairy farming family ...