News

Mojave Gold’s got modern cocktails, a crowd-pleasing menu, and a stage that’ll bring even more live music to the region ...
Another longtime Los Angeles restaurant is set to close. Chin Chin, a decades-old Chinese restaurant along West Hollywood’s ...
Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food ...
The editors at Eater LA dine out several times a week, if not per day, which means we’re always encountering standout dishes ...
Matthew Kang is the Lead Editor of the Southern California/Southwest region, and has covered dining, restaurants, food culture, and nightlife in Los Angeles since 2008. He hosted a YouTube show ...
After 77 years on the corner of Pico and Normandie, legendary Los Angeles Greek restaurant and market Papa Cristo’s closed ...
Los Angeles is no stranger to restaurant openings, whether splashy openings in iconic buildings helmed by big-name chefs, a ...
Every Friday, our editors compile a trusty list of recommendations to answer the most pressing of questions: “Where should I ...
Mona Holmes is an editor at Eater Southern California/Southwest, a regular contributor at KCRW radio, and a 2022 James Beard Award nominee. Since Badash Bakes opened its doors on April 29, sweets ...
A new Roman-inspired cocktail lounge from acclaimed chef Evan Funke and Giancarlo Pagani, the managing partner of Mother Wolf Group, is headed to Hollywood. Bar Avoja opens in the short-lived ...
Rebecca Roland is an editor of the Southern California/Southwest region, who covers the evolving landscape of Los Angeles’s food scene. Brand new restaurants open every day across the Southland ...