A recent study published in Sustainability (MDPI) assessed the environmental and economic impacts of legume-based vegan ...

Louisa Parrillo is the Strategic Marketing Lead - Dairy & Alternatives + Emerging Markets at Ingredion. With nearly 20 years ...

GEA has launched its New Food Application and Technology Center (ATC) in Janesville, Wisconsin, designed to support the ...

The international business webtalk series ‘update’ discusses the most pressing issues of the ongoing protein transition.

US-based restaurant chain Slutty Vegan has announced the appointment of Lauren Maillian as its new President.

British animal rights charity Viva! has launched a new campaign called "Halfway Heroes", encouraging meat-eaters to reduce ...

Animal rights charity PETA has published a list of the top ten most vegan-friendly cities in the United States in 2025. Each location offers a diverse range ...

Swiss alt-protein company Planted has expanded its plant-based meat portfolio with the introduction of planted.steak Bites, a ...

Burcon NutraScience has commenced commercial production of its Peazazz C pea protein at its newly acquired manufacturing ...

Researchers at the Roslin Institute, part of the University of Edinburgh, have developed a line of self-renewing pig fat ...

The Kraft Heinz Not Company has announced the launch of two new plant-based products --- NotMayo Chipotle Squeeze and Kraft ...

US plant-based seafood brand Mind Blown has partnered with fast-casual chain PLNT Burger to offer the limited-time-only ...