Mentai-Ya's founder Keat Hwee Khoo has one blunt piece of advice for aspiring food entrepreneurs: don't come into the F&B ...

That’s where MRANTI’s Global Market-Fit Programme (GMP) steps in. GMP is a platform for innovative spin-offs or companies to ...

We spotlight trailblazers in the entrepreneurship world, exploring their groundbreaking ventures, innovative strategies, and the latest trends shaping the business landscape. Fresh new ideas and ...

Indeed, with drinks like Cereal Latte and Chocosaurus, a twist on the local Milo Dinosaur, Koppiku is unmistakably Malaysian, ...

Now, as they celebrate their fifth anniversary, BilaBila is giving back to the steadfast community that supported them with a ...