Bring pork fat and 1 ½ cups water to a boil in a 2-qt. saucepan over high heat; cover slightly, and cook until pork fat is soft and translucent and most water is evaporated, about 30 minutes. Drain ...

Toast up an english muffin, or whichever bread you prefer and have on hand. Cut up the brie, and few thin slices of your apple. While your bread is toasting, thinly cut your brussels. In a small pan ...

Want to make Shortcut Sausage Meatballs? Learn the ingredients and steps to follow to properly make the the best Shortcut Sausage Meatballs? recipe for your family and friends.

Want to make Boiled Chicken Dumplings? Learn the ingredients and steps to follow to properly make the the best Boiled Chicken Dumplings? recipe for your family and friends.

Want to make The Morning After Sandwich? Learn the ingredients and steps to follow to properly make the the best The Morning After Sandwich? recipe for your family and friends.

Want to make Spicy Home Fries Mac and Cheese? Learn the ingredients and steps to follow to properly make the the best Spicy Home Fries Mac and Cheese? recipe for your family and friends.

1. Heat oven to 350 degrees F. with skillet in the oven on middle rack. 2. When warm, place butter in the skillet to melt. 3. Whisk eggs, milk, flour, salt and optional vanilla and nutmeg. 4. When ...

1. In a large enameled cast-iron casserole, heat the olive oil. Add the carrot, celery, onion and garlic and cook over moderate heat, stirring occasionally, until softened but not browned, about 10 ...

Microwave shredded carrot, oats, and water for about 1 minute (until water is absorbed and carrots are soft). If desired, let cool slightly. Add remaining ingredients and stir well to combine.

Preheat oven to 350°F. Cook bacon in 12-inch-diameter ovenproof nonstick skillet over medium-high heat until crisp. Using slotted spoon, transfer bacon to paper towels to drain. Pour bacon drippings ...

Preheat the oven to 350°. In a large roasting pan, toast the brioche for 15 to 20 minutes, stirring occasionally, until golden and dry. Transfer the cubes to a large bowl. In a large skillet, heat the ...

Place the peppercorns and thyme into a square of cheesecloth. Fold the ends of the cheesecloth up and tie to secure. Heat the wine, shallots, garlic and cheesecloth bag in a 2-quart saucepan over ...