Additional concerns include risks from hurricane damage, microplastic and monofilament pollution, negligent release of ...

In a major victory for Oregon farmers and clean water advocates, an Oregon circuit court judge today ruled that ...

A comprehensive index of peer-reviewed scientific studies over the past decade, which indicate adverse impacts from uses of neonicotinoid insecticides.

On May 3, 2018, the U.S. Department of Agriculture (USDA) released its long-awaited proposed regulations for the mandatory disclosure of foods produced using genetic engineering (GE). These rules will ...

Why is there concern about glyphosate and cancer? The World Health Organization’s (WHO’s) cancer authorities – the International Agency for Research on Cancer (IARC) – recently determined that ...

Monsanto announced today that it is pulling the plug on genetically engineered wheat after seven years of development and failed efforts to win over farmers and the international wheat market. The ...

Bacterial resistance to antibiotics is a serious public health concern—and the use of antibiotics in animal feed is a primary source of the problem. A startling 30 million pounds of antibiotics are ...

Best Public Relations Money Can Buy: A Guide to Food Industry Front Groups, written for CFS by author and food politics expert Michele Simon, delves into the confusing world of food industry ...

Having a healthy home isn't just about healthy food — safe, non-toxic cleaning methods can also be used to keep your kitchen safe. This week, we're showcasing simple ways to use items already in your ...

Washington, D.C.—Today 328 farm, food, health, public interest and environmental organizations and businesses urged Congress to protect consumers’ right to know what they are eating by requiring ...

WASHINGTON — Today, the Animal Legal Defense Fund (ALDF), Center for Biological Diversity, Center for Food Safety, and Food Animal Concerns Trust submitted a petition urging the U.S. Food and Drug ...