The European Commission has revealed a new category system for its EU deforestation Regulation. Countries will fall under low, standard, and high risk. EU member states have been classified as ...

A scientific study by The Wilmot Cancer Institute investigators at the University of Rochester, UK, has identified taurine — which is found naturally in bone marrow, the brain, heart, and muscles, as ...

Researchers at the Massachusetts Institute of Technology (MIT) in the US have developed a technique to extend the shelf life of fresh-cut fruit and vegetables by injecting them with melatonin using ...

The European Commission’s (EC) simplification proposals — which create a new category of businesses with different climate and sustainability reporting obligations — have been met with mixed reactions ...

Dr. Katharina Burdorf, team lead, product management at Hydrosol, discusses the company’s focus topics at IFFA: hybrid products, phosphate-free solutions, and affordability reflected in a “meat ...

We speak with Camiel van Beek, Cargill’s category director for Bakery at IBA 2025 in Dusseldorf, Germany. Van Beek explains how Cargill improves sustainability credentials while maintaining taste and ...