A new guide explores the nutritional differences that separate plant-based meat from other UPFs, and make it healthier.

Joseph D’Cruz has led the Roundtable for Sustainable Palm Oil (RSPO) for just over three years, yet in this time, he has ...

The study, published in the European Journal of Preventive Cardiology, also looked at other foods and drinks containing ...

Nestlé is ditching Nutri-Score. Not everywhere, and not on all brands, but it marks the second time an FMCG heavyweight has ...

The competition led by Kraft Heinz’s R&D packaging team, invited innovators and material scientists from around the world to ...

Wildfarmed, best known for its regeneratively farmed bread, recently announced a partnership with flavoured beer brand Jubel.

Here are the latest developments on the EU and UK trade deal and what it means for the food and drink industries ...

Is Angle Hair chocolate the next big confectionery craze? We take delve into the latest social media sensation.

“To enable more people to act on their intentions and adopt healthier, more sustainable diets, plant-based brands need to ...

Food and beverage’s role in the health and wellness space is evolving. Consumer interest in areas including gut health, food ...

The meal replacement sector is projected to reach a value of $21.30bn (€19.17bn) by 2030. “We expect continued growth, driven ...

At high levels, human exposure to pesticides can result in illnesses such as heart, respiratory or neurological disease and ...