A recent study led by researchers at the University of Antwerp has demonstrated the potential of purple non-sulphur bacteria as a sustainable, high-value ingredient for ornamental aquaculture feed.

Planning aquaculture development in coastal areas facing user pressure remains one of the Mediterranean’s greatest challenges. A team of Tunisian researchers has taken a decisive step forward by ...

The Norwegian city of Tromso has hosted the official launch of Operationalising Climate Change Adaptation and Mitigation in Europeean Aquacutulture, a major new EU-funded initiative under the Horizon ...

Technological innovation and environmental sustainability come together in AquaInnova, a pioneering initiative backed by the European Maritime, Fisheries and Aquaculture Fund (EMFAF). The project sets ...

Astaxanthin, when used as a dietary supplement, has been shown to produce notable benefits in the growth performance and feed efficiency of a wide range of aquatic species. A recent scientific review ...

Co-farming rainbow trout (Oncorhynchus mykiss) with sea lettuce (Ulva fenestrata) in a recirculating aquaculture system (RAS) offers measurable benefits for both species, according to a recent study ...

The use of in vitro intestinal models is rapidly gaining ground as an ethical, efficient, and increasingly accurate alternative to traditional in vivo testing-particularly in fields like animal ...

The microalga Coccomyxa onubensis, isolated from the acidic, metal-rich waters of the Tinto River in Huelva, southern Spain, has shown impressive anti-inflammatory properties when cultivated in the ...

Europe has set its sights on dramatically scaling up its seaweed farming, aiming to produce eight million tonnes a year by 2030-thirty times its current output. This would generate an estimated €9 ...

The company BioMar has unveiled SmartCare CONTROL Gill, an innovative product developed to strengthen gill health in freshwater fish. This launch forms part of the SmartCare line, the company’s ...

A team of researchers from the Universities of Málaga and Almería, in Spain, has demonstrated the effectiveness of a stepwise biotechnological process in increasing the bioavailability of nutrients in ...