Optimism among UK hospitality leaders rose in Q2 2025, but remains historically low amid rising costs, staffing cuts and ...

A London pub’s decision to add a 4% service charge to bar drinks has sparked national outrage and reignited the tipping ...

Poppleston Allen partner James Anderson shared advice for operators looking to introduce al fresco drinking and dining.

On Thursday 31 July the Licensing Taskforce issued a joint report looking at ways the Government could support the sector.

The Portman Group’s Independent Complaints Panel has upheld a complaint against Lervig’s Passion Tang Sour Ale, citing ...

Michelin Guide-listed restaurant La Popote in Cheshire has launched a bottled water menu, sparking debate over the future of premium alcohol-free drinks.

The decision by the Government to reform licensing regulation sparked online debate, with established operators raising ...

Punch Pubs & Co aims to double its single-site acquisition rate over the next year after adding 35 pubs in 2024/25. With more ...

Following new figures revealing 209 pubs shut in six months, calls for urgent Government action to save UK pubs from ...

Joule’s Brewery is expanding into winemaking with the acquisition of Château Bessan in Bordeaux, launching exclusive wines ...

Greene King and Hook Norton Brewery celebrate multiple wins at the World Beer Awards and International Beer Challenge, with ...

Telegraph food critic William Sitwell is transforming a Somerset village pub into an Italian restaurant and hotel. Partnering ...