Worldwide per capita fish consumption has hit a whopping 20.5 kilograms (45.2 pounds) per year. According to the latest “The State of World Fisheries and Aquaculture” report from the Food and ...

American Seafoods sent out a statement Friday saying the company is hiring investment bankers to seek out investors who would purchase Bregal Partner’s majority stake in the company. Bregal, a Private ...

Tampa Maid Foods is starting off the New Year with a new partnership. The Florida-based value-added seafood and specialty products supplier announced Monday that they have partnered with the Global ...

Philadelphia-based Samuels and Son Seafood is announcing some big news ahead of Seafood Expo North America. The family-owned business, which began with a pushcart, is now expanding into new markets, ...

On Friday, March 28, 2025, U.S. Senators Chris Murphy and Richard Blumenthal and U.S. Representatives John Larson and Rosa DeLauro sent a joint letter to U.S. Department of Commerce Secretary Howard ...

On March 25, 2025, seafood importer Supreme Crab & Seafood launched a new can design for its Signature Catch ® (SC) brand, which is hitting shelves this spring. The revamped labels take on a clean, ...

Yesterday, Mississippi Representatives Mike Ezell, Michael Guest, Bennie Thompson, and Trent Kelly (MS-01) introduced the Cormorant Relief Act of 2025, a bill that will provide immediate relief to ...

New findings from a recent study by ISO-certified lab Exact Scientific revealed higher levels of omega-3 fatty acids for all species of Wild Alaska sole (also known as flounder) than previously ...

On March 16, the second day of the Seafood Expo North America (SENA), Expana’s own Angel Rubio and Andrei Rjedkin presented on the Price Reporting Agency’s (PRA) unique price forecasting methods in ...

U.S. seafood processor Fortune Fish & Gourmet just unveiled a new fish cutting facility at its Northeast Regional Headquarters in Union, NJ, which will effectively expand the company’s ability to ...

The 2025 Power of Meat Study was unveiled this week at the Annual Meat Conference in Orlando, Florida, where Anne-Marie Roerink, Principal at 210 Analytics, shared key insights into shoppers' evolving ...

East Coast Seafood (ECS) recently announced its acquisition of a new Hiperbaric high pressure processing (HPP) machine, which will support the seafood wholesaler’s operations in New Bedford, ...