Danish confectionery brand Lakrids by Bülow is reintroducing its Love Collection for Valentine's Day. Chocolate-coated licorice varieties Strawberries & Cream and Peaches are returning, alongside the ...

This Valentine’s Day, Nestlé's DiGiorno brand is debuting a heart-shaped pizza topped with artichoke hearts, reportedly an "edible aphrodisiac." The pizza features a savory blend of mozzarella, ...

C.C. Pazzini, the inventor behind Cicis Pizza’s endless buffet, is introducing a limited-time Spaghetti and Meatballs Pizza to continue the brand’s 40 th birthday celebration. Available through March ...

Kerry Group, a taste and nutrition company, has announced several senior executive appointments. Oliver Kelly has been named group chief commercial officer, John Cahalane as president and CEO of Kerry ...

Global sweet-packaged snack and candy company Ferrero Group announced it has signed an agreement to acquire Power Crunch from Bio-Nutritional Research Group, Inc. Founded in 1996, Power Crunch owns a ...

Rocky Mountain Chocolate Factory Inc. (RMCF), a franchiser of chocolate and confectionary retail store concepts, has been producing an extensive line of premium chocolates, gourmet caramel apples, and ...

Harpak-ULMA, seller of smart, connected packaging solutions for the snack and bakery industries, has introduced the FM400 horizontal flow wrap packaging machine. Designed to address the rigorous ...

The Food Production Solutions Association (FPSA) has announced the appointment of Chris Lyons as its new president and chief executive officer. The leadership transition comes at a pivotal time as ...

FAT Brands’ sister snacking companies—Great American Cookies, the Original Cookie Cake franchise, and Marble Slab Creamery, the homemade small-batch ice cream franchise—have announced their latest ...

Houston-based Shipley Do-Nuts, the Texas-born doughnut and kolache brand, is introducing its own unique twist on New Orleans’ famous beignets with new “YAYs,” available for a limited time through ...

Sweetish recently exhibited at the 2025 Winter Fancy Food Show, the kickoff event of the food industry’s annual cycle, produced by the Specialty Food Association. It showcased its Swedish candy & ...

From February 2–5, SternEnzym will be presenting its latest enzyme solutions for the confectionery industry at ProSweets Cologne (Hall 10.1, Booth J-061). The company will show how enzymes can support ...