NEW YORK, NY – In a landmark moment for Indian cuisine, The New York Times has named Semma, the South Indian restaurant ...

Originating from Tamil Nadu, Chettinad chicken is a famous spicy curry made with a freshly ground masala of black pepper, ...

If rushing through a checklist of “must-visit” places leaves you more exhausted than excited, it’s time to switch gears.

Comparing dhokla and ragi dosa in terms of nutritional value, both are relatively healthy options; but what about rajma ...

Some family-run parties across south India, including the PMK, BRS and YSRCP, have been facing internal turmoil in the recent ...

At least 11 people were killed, officials said, as assembled fans tried to push their way into a stadium for hastily arranged ...

South Indian micro-cuisines, too, have made a mark. Bengaluru’s celebrated 100-year-old Mavalli Tiffin Rooms (MTR) brought ...

South India has seen multiple deadly stampedes in the past year at events like air shows, film screenings, religious ...

Bengaluru is a perfect starting point for road trips that blend history nature and adventure. Discover seven weekend getaways ...

Travelling during the rainy season has its own charm - fewer crowds, cooler weather and views that look like they have been ...

Once their economic links to the West thinned with the collapse of the Roman Empire, South Indian merchant guilds turned east, embarking on trade and contacts that spread Indian religion and ideas ...

For decades, Hindi dominated India’s film industry — the largest in the world. Then some underdog filmmakers from the south released a movie that would change everything. By Vishal Menon ...