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Sucrose is a vital energy source in plants. It also drives growth and serves as an important signaling molecule during stress ...
A new needle-type biosensor for detecting sucrose enables the real-time tracking of sugar uptake in plants, enabling better ...
President Trump said Coca-Cola has agreed to use cane sugar in its U.S. cola, which is currently sweetened with ...
A research team uncovers a crucial molecular pathway by which sucrose, long known as a key energy source, also acts as a ...
High-fructose corn syrup (HFCS) is not inherently worse than table sugar (sucrose) but neither are good for you when consumed ...
Watching other mice eat affects how much food mice consume, even when they are not hungry; this effect occurs only with ...
Sucrose, glucose, and fructose are three types of sugar that contain the same number of calories gram for gram. They’re all found naturally in fruits, vegetables, dairy products, and grains but ...
The engineering of sucrose phosphorylase has emerged as a dynamic field that underpins sustainable production methods for value-added compounds derived from sucrose. By tailoring enzyme active ...
Consuming sucrose, the more “ natural form of sugar, ” may be as bad for your health as consuming high fructose corn syrup, according to a U niversity of C alifornia, Davis, study published in the ...
Sucrose is a disaccharide made of glucose and fructose. It’s commonly known as “table sugar” but it can be found naturally in fruits, vegetables, and nuts. However, ...
Preemies receive sucrose for pain relief—new research shows it doesn't stop long-term impacts on development. Story by Mia McLean • 2h.
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