Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, and in some turkey samples, too.

A major salmonella outbreak involving 1.7 million eggs from the August Egg company has infected 79 people in seven states.

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

A California egg producer is recalling around 1.7 million eggs sold in retail stores in nine states because of salmonella ...

Egg Company recalled about 1.7 million brown organic and brown cage-free egg varieties distributed to grocery stores between ...

Salmonella outbreaks linked to cucumbers have sickened hundreds of people since last year, drawing attention to the problem ...

Consumer Reports found salmonella in nearly one-third of the ground chicken it tested, as well as in some turkey samples. The results pointed to serious gaps in federal food safety oversight.

The FDA updated the ongoing H&C Farms tomato recall to Class I, reflecting a high risk of salmonella infection.

U.S. agriculture officials are warning that ground beef sold at Whole Foods markets nationwide may be contaminated with ...

Organic ground beef distributed to Whole Foods Market stores around the country might have the most deadly form of E. coli, according to a USDA public health alert that posted Tuesday night.

Tomatoes sold under the Williams Farms Repak and the H&C Farms labels were recalled because they may be contaminated with ...