Feta stuffed peppers are an easy and satisfying vegetarian lunch. The sweet peppers are filled with a mixture of wild rice, roasted tomatoes, and salty feta for a well balanced and filling meal. These ...

Many women in the middle of the 20th century became masters at casserole cooking. Check out these easy recipes your ...

Properly cooked wild rice retains a pleasant crunch that adds ... Anna Theoktisto is a recipe tester and developer. Anna has been working in Dotdash Meredith test kitchens since 2017, and her ...

There's always one kitchen gadget you can count on when you want your meal to be as easy as ordering takeout, yet way ...

While it may be a bit labor-intensive at the start, this recipe for wild mushrooms “au poivre ... Try making fried rice Umami’s still a new concept for many cooks. Here’s what to know.

There are a variety of dishes, soups, salads, casseroles, and even desserts that have wild rice as a basis. Tashia Hart's book, "The Good Berry," has recipes and stories of wild rice harvesting.

But, dear reader, this recipe for rice pudding is something else. It's decadent and delicious, incredibly comforting and terribly creamy. Plus, the inclusion of wild rice in the ingredient list ...

Now add the lime juice, olive oil and a good pinch of salt, then stir well. Tip the rice into a bowl and stir three-quarters of the dressing through it. Spread the rice over a platter and set aside.

2¼ cups all-purpose flour ½ tsp salt 1 tsp lemon zest 1 tsp cinnamon 2 tsp each: baking soda and baking powder 2 large eggs 2 tbsp brown sugar 2 cups buttermilk ¼ cup melted butter 1 banana ...

So for this week's edition of Tailgate Recipes, we're going to be making something for the soul: Chicken and wild rice soup. It's apparently a Minnesota classic and perfect for a cold day ...

As with any food, it’s a good idea to consume wild rice in moderation. Depending on your recipe, a single serving will be approximately one quarter to one third of a cup of uncooked grains.